Hot Artichoke Dip
Ingredients:
1 (14-ounce) can artichoke hearts, drained, chopped
8 ounces cream cheese, softened
1/4 teaspoon Worcestershire sauce
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 teaspoon garlic powder
Directions:
Combine the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese, mayonnaise and garlic powder in a bowl and mix well. Spoon into a greased baking dish. Bake at 350 degrees for 25 to 30 minutes or until bubbly. Serve with melba toast.
Serves: 8 - 10
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