BBQ NY Strip

BBQ NY Strip

Ingredients

1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
1/4 cup minced garlic
1/4 cup steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon Italian seasoning
4 (1/2 pound) New York strip steaks

Directions

In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

SALSA BURGERS 26-05-2014

SALSA BURGERS

Ingredients:

2 pounds ground beef
1/3 cup picante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper

Directions:

Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in some aluminum foil and refrigerate to firm them up. Broil, grill or bake to desired doneness.

Yield: 6-8 patties

Categories: Meats, BBQ