Rice Supreme 11-02-2015

Rice Supreme

Ingredients:

1 stick butter or margarine

1 large onion, chopped

1 cup diced celery

1/2 cup chopped bell pepper

1/2 cup sliced green onion tops

1/4 cup chopped pimientos

1/4 cup chopped parsley, fresh or dried

2 cups cooked rice

1 (10-3/4 ounce) can cream of chicken or

cream of mushroom soup

Dash of garlic powder

Salt to taste

Pepper to taste

6 thick slices Velveeta cheese

1/2 cup buttered bread crumbs

Directions

In skillet, melt butter or margarine and saute onion, celery, bell pepper and green onion tops over medium heat. When vegetables are tender, add pimientos, parsley, rice, soup and seasonings. Cook 5 minutes longer. Put mixture into a 2 quart casserole dish and top with cheese slices and bread crumbs. Place in a 375 degree oven for approximately 10 minutes, making sure cheese is melted.

Note: May be prepared ahead of time and refrigerated.

Servings: 8

Chile Cheese Rice Bake

Chile Cheese Rice Bake
 
Ingredients


1 cup long grain white rice
2 medium zucchini, sliced
1 (7-ounce) can diced green chiles
12 ounces Jack cheese, grated
1 large tomato, chopped
Salt to taste
2 cups sour cream
1 teaspoon oregano
1 garlic clove, chopped
1/4 cup chopped green onions
Chopped parsley

Directions


Preheat oven to 350 degrees. Cook rice and set aside. Steam zucchini until tender, then drain. Butter 3-quart casserole. Layer rice, chiles, 1/2 of cheese, zucchini and tomato. Sprinkle with salt. Combine sour cream, oregano, garlic and green onions and spoon over tomato layer. Scatter remaining cheese on top. Cover and bake for 45-50 minutes. Sprinkle with chopped parsley and serve.

Serves: 8 8

Hot Jamaican Rice

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Hot Jamaican Rice
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Ingredients

1 medium onion, chopped
2 cloves garlic, crushed
1/4 cup butter
2 cups chicken stock
1 cup coconut milk
Jamaican hot sauce to taste
1-1/2 cups uncooked rice
1 (8-ounce) can kidney beans or pinto beans, drained

Directions

Saute the onion and garlic in the butter in a saucepan until tender. Stir in the stock, coconut milk and hot sauce. Add the rice and mix well. Bring to a boil; reduce heat. Cook, covered, for 10 minutes. Add the beans and mix well. Cook for 10 minutes longer or until all the liquid is absorbed and the rice is tender.

Serves: 2 - 4

Crazy Jokes 

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