Linguine with Camembert, Tomato and Basil - Recipes

Linguine with Camembert, Tomato and Basil  - Recipes

Ingredients

5 Roma tomatoes, cut into small cubes
1/2 pound ripened Camembert cheese, remove rind and cut into small pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound linguine, cooked to package directions

Directions

1. Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
2. Drain pasta and, while still hot, pour sauce over and toss. Serve immediately.

Serves: 4