Linguine with Camembert, Tomato and Basil - Recipes

Linguine with Camembert, Tomato and Basil  - Recipes


5 Roma tomatoes, cut into small cubes
1/2 pound ripened Camembert cheese, remove rind and cut into small pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound linguine, cooked to package directions


1. Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
2. Drain pasta and, while still hot, pour sauce over and toss. Serve immediately.

Serves: 4

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