Speedy beef and Bean Burritos 15-05-15

Speedy beef and Bean Burritos

Ingredients

8 7-inch flour tortillas
1 pound ground beef
1 cup chopped onion
1 teaspoon minced garlic
1 can 15 ouncex black beans, drained and rinsed
1 cup spick thick and chunky salsa
2 teaspoons ground cumin
1/4 cup chopped fresh cilantro
2 cups 8 ounces shredded cojack or MontereyJack Cheese

Directions

Wrap tortillas in aluminum foil; place in oven. Turn temperature to 350 degrees; heat tortillas 15 minutes. While tortillas are warming, prepare burrito filling. Combine meat, onion and garlic in large skillet; cook and stir over medium-high heat until meat is no longer pink. Pour off drippings. Stir beans, salsa and cumin into meat mixture; reduce heat to medium. cover and simmer 10 minutes, stirring once. Stir cilantro into filling. Spoon filling down centers of warm tortillas; top with cheese. Roll up and serve immediately.

Makes 4 servings.