BAKED ZITI WITH ROASTED VEGETABLES

 

BAKED ZITI WITH ROASTED VEGETABLES

Ingredients:

1 pound eggplant; cut in 1 inch cubes
1 large red onion; cut in 1 inch cubes
2 yellow peppers; chopped
1 tablespoon olive oil
1/2 teaspoon salt

Tomato sauce

1 teaspoon olive oil
1 cup onions; finely chopped
2 teaspoons garlic; minced
1/4  teaspoon crushed red pepper
1/4  teaspoon fennel seed -- crushed
28 ounces canned tomatoes, crushed
1/4  teaspoon salt
1/2  teaspoon fresh ground pepper
1/4  teaspoon sugar
pinch thyme
2 tablespoons fresh parsley; chopped

16 ounces ziti pasta
10 ounces spinach; chopped
1 cup lowfat mozzarella cheese; shredded

Directions:

Heat oven to 450F.  Toss eggplant, red onion, peppers, oil, nd salt in jellypoll pan.  Roast 30 minutes, stirring once or twice, until vegetables begin to brown. Make sauce: Heat oil in saucepan.  Add onions and cook covered over med- low heat 10 minutes.  Stir in garlic, red pepper, and fennel; cook 30 seconds. Add tomatoes, salt, pepper, sugar, and thyme.  Bring to boil, reduce heat and simmer 15 minutes.
Stir in parsley. Reduce oven heat to 400F. Toss ziti with vegetables, sauce and spinach in bowl. Spread in shallow 3-quart baking dish. Sprinkle mozzarella over top. Bake 20 minutes or until bubbly.

Yield: 6-8 Servings

Easy Chicken Casserole 28-11-2014

Easy Chicken Casserole
  
Ingredients

2 cups cooked chicken, cubed
9 ounces frozen mixed vegetables, slightly thawed
2 cups elbow macaroni,uncooked
1 cup American cheese,shredded
10-3/4 ounces condensed cream of celery soup
2 cups water
1/2 cup plain bread crumbs
2 tablespoons margarine or butter, melted

Directions

In large bowl, combine all casserole ingredients; mix well. Pour Into ungreased 8-inch square (1-1/2 quart) baking dish. Cover tightly; refrigerate 8 hours. Heat oven to 350°F. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-cup bread crumbs and 2 tablespoons margarine or butter, melted.. Bake at 350°F. for 45 to 55 minutes or until bubbly and golden brown.

Yeld: 6 servings

Casseroles, Chicken, Easy recipes