Showing posts with label Pizzas. Show all posts
Showing posts with label Pizzas. Show all posts
23.11.13
Grilled Zucchini Pizza
Grilled Zucchini Pizza
Ingredients
1 large zucchini
1/2 cup butter, melted
3 cloves crushed garlic
1/2 cup mozzarella cheese
1/2 (14 ounce) can pizza sauce
Directions
Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Amount Per Serving: Calories: 114 | Total Fat: 10.5g | Cholesterol: 29mg
19.8.11
PIZZA ON A STICK
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PIZZA ON A STICK
Ingredients
8 oz Italian sausage links
2 C whole cherry tomatoes
1 medium onion, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces 30 slices pepperoni
1 (10 oz) tube refrigerated pizza crust
1 1/2 C shredded Mozzarella cheese
1 1/4 C pizza sauce, warmed
Directions
In a large, non-stick skillet, brown the sausages over medium heat until no longer pink; Drain. When cool enough to handle, cut sausage into 20 pieces. on 10 metal or soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni. Unroll pizza dough onto a lightly floured surface; cut width-wise into 1 inch wide strips. Starting at the pointed end of the prepared skewer, pierce the skewer through one end of the dough strip and press end of dough against end item on skewer. Spiral wrap dough around skewer, allowing vegetables and meat to peek through. wrap the remaining end of the dough strip around the skewer above the last item. Repeat with remainder of skewers. Arrange kabobs on baking sheet sprayed with non-stick spray. Bake in a preheated at 400 degree oven for 10 to 12 minutes or until vegetables are tender and pizza dough is golden.
Immediately sprinkle with cheese, Serve with warmed pizza sauce.
Yield: 10 Servings
Categories: Pizza, Kids, Snacks
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PIZZA ON A STICK
Ingredients
8 oz Italian sausage links
2 C whole cherry tomatoes
1 medium onion, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces 30 slices pepperoni
1 (10 oz) tube refrigerated pizza crust
1 1/2 C shredded Mozzarella cheese
1 1/4 C pizza sauce, warmed
Directions
In a large, non-stick skillet, brown the sausages over medium heat until no longer pink; Drain. When cool enough to handle, cut sausage into 20 pieces. on 10 metal or soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni. Unroll pizza dough onto a lightly floured surface; cut width-wise into 1 inch wide strips. Starting at the pointed end of the prepared skewer, pierce the skewer through one end of the dough strip and press end of dough against end item on skewer. Spiral wrap dough around skewer, allowing vegetables and meat to peek through. wrap the remaining end of the dough strip around the skewer above the last item. Repeat with remainder of skewers. Arrange kabobs on baking sheet sprayed with non-stick spray. Bake in a preheated at 400 degree oven for 10 to 12 minutes or until vegetables are tender and pizza dough is golden.
Immediately sprinkle with cheese, Serve with warmed pizza sauce.
Yield: 10 Servings
Categories: Pizza, Kids, Snacks
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