RECIPE: BBQ QUESADILLAS

BBQ QUESADILLAS - RECIPE

Ingredients

8 (6-7 inch) flour tortillas
3 boneless, skinless chicken breast halves
(about 12 ounces), cooked or grilled
1/2 cup barbecue sauce
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
4 ounces cheddar & Monterey Jack cheese blend,
shredded (1 cup)
vegetable oil

Directions:

Preheat oven to 425 degrees. slice cooked chicken into 1-inch strips and place in a large mixing bowl; add barbecue sauce, tossing gentry. Place 4 flour tortillas on a baking sheet. Divide chicken mixture evenly over the 4 tortillas; top each with an equal amount of bell pepper and onion. Top each with a second tortilla. Lightly brush each tortilla with vegetable oil. Bake 8-10 minutes or until tops are lightly browned. Cool 5 minutes and cut each into 4 wedges.

Yield: 16 servings
 

SUNSHINE CASSEROLE 03-08-15

 
SUNSHINE CASSEROLE

Ingredients:

1 lb bulk breakfast sausage
6 Eggs
1/2 c Sour cream
4 tb Chopped onions
4 tb Chopped bell pepper

Directions:

Brown sausage, onions and bell peppers in heavy skillet.
Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350 degrees until eggs are semi- set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.

Yield: Serves 4 to 6.

Category: Casserole, Breakfast