Shrimp Florentine

 
Shrimp Florentine

Ingredients

3 packages frozen chopped spinach
2 Tablespoons grated onion
Juice of 1 large lemon
Salt and pepper
Cayenne
6 Tablespoons butter
1/4 cup flour
2 cups cream
2 cloves garlic, crushed
1 teaspoon Worcestershire sauce
3 drops Tabasco
1/4 teaspoon paprika
1 Tablespoon sherry
2 pounds cooked, shelled shrimp
Grated Parmesan cheese

Directions

Cook spinach. Drain and mash as dry as possible. Season with grated onion, lemon juice, salt, pepper and cayenne. Make a cream sauce of butter, flour and cream. Blend in garlic, Worcestershire sauce, Tabasco, paprika and sherry. In a shallow casserole alternately layer the shrimp, spinach and cream sauce. Sprinkle grated Parmesan cheese on top. Heat in 325 degree oven for about 30 minutes.

Serves: 8 - 10