Breakfast or Brunch Casserole 17-06-15

Breakfast or Brunch Casserole

Ingredients:

1 pound hot breakfast sausage
4 slices bacon
8 eggs
2 cups milk
1 teaspoon salt (or Tony Chachere's seasoning)
1 teaspoon dry mustard
1-1/2 cups Italian bread crumbs
1 cup grated Cheddar cheese
1/2 cup grated Parmesan cheese
3 Tablespoons finely chopped onion
1/2 teaspoon powdered or granulated garlic
1 can drained, chopped artichoke hearts (optional)

Directions:

Brown sausage in frying pan and drain. Fry bacon, drain and crumble. Mix all ingredients together. Pour into 11 x 17 x 1-1/2 inch or 13 x 9 inch casserole dish. Bake at 350 degrees for 45 minutes uncovered.

Note: Can be prepared the day before.

Servings: 6 - 8

BLUEBERRY STREUSEL MUFFINS

 
BLUEBERRY STREUSEL MUFFINS

Ingredients:

1/2 cup sugar
1/4 cup butter, softened
1 egg, beaten
2-1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
1-1/2 cups fresh or frozen blueberries

< STREUSEL >
1/2 cup sugar
1/3 cup flour
1/2 tsp. ground cinnamon
1/4 cup butter

Directions:

In a mixing bowl, cream sugar and butter. Add egg; mix well.
Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds way full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 25 to 30 minutes or until browned.

Yield: 1 dozen muffins

Categories: Muffins, Fruit