BROWNIE FUDGE COOKIES - RECIPES

BROWNIE FUDGE COOKIES

Ingredients:
1 package fudge brownie mix
1 1/4 cup all purpose flour
1/4 cup packed brown sugar
2 eggs
1 stick butter, melted, cooled
3 tablespoons cold water
1 cup dark chocolate chips

Directions:

Whisk together flour, brownie mix and brown sugar. Stir in eggs one at a time, then butter and 2 tablespoons water.
(Batter will be very thick). Fold in chocolate chunks, cover and refrigerate for 2 hours. Preheat oven to 350 degrees. Grease a cookie sheet. Drop heaping tablespoons of dough on the cookie sheet, about 3 inches apart. Press down slightly but don't flatten. Bake for 10 minutes at 350 degrees. Remove from oven and allow to cool 2 minutes before transferring to a cooling rack to cool completely.

Categories: Cookies, Brownies, Desserts, Picnics

BROCCOLI & TORTELLINI SALAD

 
BROCCOLI & TORTELLINI SALAD

Ingredients:

6 slices bacon
20 ounces fresh cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.

Yield: 12 Servings

Categories: Salads, Potluck, Picnics, BBQs