PUMPKIN POUND CAKE w/CREAM CHEESE ICING - Recipe

PUMPKIN POUND CAKE w/CREAM CHEESE ICING

Ingredients:

Cake

2 cups plain flour
2 cups sugar
2 teaspoons soda
4 eggs
1 tablespoon cinnamon
1 cup oil
1/4 teaspoon salt
2 cups pumpkin (16 oz can)

Cream Cheese Icing

8 ounces cream cheese
1 teaspoon vanilla
1 box confectioners sugar
1 stick butter

Cake Directions:

Mix ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost.

Icing Directions:

Let cheese and butter soften and mix with sugar and vanilla and spread on cake.

Yield: 1 Cake

Categories: Desserts, Cake