Crab Dip - Seafood recipes

Crab Dip


1 package (8 ounce) softened cream cheese
1 package (6 ounce) frozen crab meat, thawed, or 1 package (6 ounce) frozen shrimp, cooked
1/4 cup mayonnaise
1/4 cup Miracle Whip Salad Dressing
1 small onion, finely grated
1 Tablespoon prepared mustard
1 teaspoon Tabasco sauce
4 Tablespoons parsley flakes


Mix all ingredients thoroughly and chill for at least one hour. Serve with buttered crackers.

Yield: 1 -1/2 cups

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