Green Beans (Your Kid's Will Eat) - recipe

Green Beans (Your Kid's Will Eat) - recipe

Ingredients

2 bacon slices
1 small onion, sliced into rings
1 8-ounce can sliced water chestnuts, drained
1 14 1/2-ounce can cut green beans, undrained
1 tablespoon brown sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 tablespoon white vinegar

Directions

Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Saute onion and water chestnuts in drippings until tender.

Drain beans, reserving 1/2 cup liquid.

Stir together reserved liquid, brown sugar, and remaining ingredients. Add to onion mixture; bring to a boil, stirring constantly. Stir in beans, and cook until thoroughly heated. Sprinkle with bacon.

Makes 4 servings.