SAUTEED CHICKEN IN CREAM SAUCE - Recipes

SAUTEED CHICKEN IN CREAM SAUCE

Ingredients

2 whole chicken breasts, split boned and skinned
2 T margarine
1 1/2 c mushrooms sliced
1 c celery slices
1 sm onion sliced
1/2 t pepper,
basil leaves, crushed
1/4 t crushed dried chervil leaves
1/8 t dried thyme
1/4 c dry white wine or sherry (or chicken broth)
8 oz cream cheese cubed
1/3 c milk
2 1/2 c(8oz) corkscrew noodles, cooked and drained.

Directions

Cut chicken into strips. Melt margarine in lg skillet, add chicken, vegs and seasonings. Cook over med, stir occ. 10 min or until chicken is tender.

Add 2 T wine, simmer 5 mins. Combine cheese, milk and remaining wine in saucepan, stir over low heat until smooth. Pour over noodles and serve.