Mexican Nacho Dip 28-06-15

 
Mexican Nacho Dip

Ingredients:
2 to 3 ripe avocados
1/8 teaspoon lemon juice
1 bunch green onions, including tops, chopped
1 sixteen-ounce carton sour cream
1 eight-ounce jar picante or taco sauce
2 ripe tomatoes, chopped
2 small green bell peppers, chopped
8 ounces Monterey Jack cheese, grated
Doritos or tortilla chips

Directions:

Mash avocados in a nine-inch pie plate. Sprinkle with lemon juice to prevent discoloration. Layer with remaining ingredients in order, except chips. Chill four to twelve hours. Serve with chips.

Servings: 12 to 15