Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken


1 TBS grated lemon peel
Juice of 2 large lemons(about 1/3 cup)
1/4 cup olive oil
1/4 cup chopped fresh parsley
2 TBS minced shallots
1 TBS minced garlic
1 tsp chopped fresh thyme
1/2 tsp salt
1/4 tsp freshly ground pepper
3 whole chickens (3 lb. each) quartered


Combine the marinade ingredients. Dip chicken in marinade and place in 3 heavy-duty storage bags with any remaining marinade. Refrigerate 4 hours.

(Can be made ahead. Refrigerate up to 24 hours. Remove from refrigerator 1 hour before grilling.)

Prepare grill or preheat broiler and broiler pan. Grill over low heat or broil 4 inches from heat source 14 - 30 minutes, turning and brushing with reserved marinade every 5 minutes.

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