Shrimp and Feta Cheese Sauce with Pasta 26-03-2014

Shrimp and Feta Cheese Sauce with Pasta

Ingredients:

1-1/2 pounds medium shrimp, cooked, shelled and deveined
1-1/4 pounds Feta cheese, rinsed, patted dry and crumbled
4 to 6 whole green onions, chopped
2 Tablespoons fresh minced oregano
(2-1/4 teaspoons dried oregano)
4 to 5 tomatoes, peeled, cored, seeded and chopped
10 to 12 pitted black olives, sliced or chopped
Salt to taste (be careful as Feta cheese is salty)
Fresh ground pepper to taste
10 ounce package pasta

Directions:
In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olives and salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta until just done. Drain but do not rinse. Add pasta to the shrimp mixture in the bowl and toss. Serve immediately.

Servings: 6