Tomato-Celery Soup - Recipes

 
Tomato-Celery Soup - Recipes

Ingredients

1/2 cup finely-chopped celery
1 small onion, chopped
2 Tablespoons butter
1 can (10-1/2 ounces) tomato soup
10-1/2 ounces water
1 teaspoon minced parsley
1/8 teaspoon pepper
1 Tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon salt
4 teaspoons unsweetened whipping cream
1 teaspoon chopped parsley

Directions

1.Saute celery and onion in butter.Do not brown.
2.Add remaining ingredients except cream and chopped parsley.Simmer 5 minutes.Celery will remain crisp.
3.Garnish each serving with whipping cream and parsley.

Servings: 3 - 4