Pecan-Crusted Okra [27-10-15]

Pecan-Crusted Okra

Ingredients:
1/2 cup flour
1/2 cup cornmeal
1/2 cup finely chopped toasted pecans
1 teaspoon salt
1/4 teaspoon red pepper
1 pound fresh okra, cut into 1/4-inch slices
Peanut oil for frying

Directions:

Combine the flour, cornmeal, pecans, salt and red pepper in a shallow dish and mix well. Add the okra to the flour mixture and toss lightly to coat.

Add enough peanut oil to a skillet to measure 2 inches and heat to 375 degrees. Fry the okra in batches in the hot oil for 4 minutes or until golden brown; drain. Serve immediately.

Note: The pecans add extra crunch to this Louisiana Specialty.

Serves: 4