Noisette de Filet Magnon de Porc au Miel (Tenderloin of Pork with Honey) [22-08-15]

Noisette de Filet Magnon de Porc au Miel (Tenderloin of Pork with Honey)

Ingredients:

3 pounds pork tenderloin
1/2 cup olive oil
5 onions
1 tablespoon honey
1/2 cup butter
1 cup milk
1 tablespoon flour
sprig of thyme
salt and pepper

Directions:

Peel and chop four of the onions and sweat in butter and thyme until they begin to take color. Add the honey and let the mixture stew for 15 minutes. Roast the pork tenderloin in a preheated 400 degree oven from 30 minutes. Remove from the oven and let it rest for 10 minutes. Cut the fifth onion into round slices, soak in the milk and season with salt and pepper. Coat the onions in flour and fry in olive oil. Slice the tenderloin, put two pieces on each plate, place some rings of onion around the edge, and cover with the sauce.

Serves 6