Couche-Couche
Ingredients:1/4 cup vegetable oil
2 cups corn meal
3/4 cup flour
1 Tablespoon baking powder
1 teaspoon salt
1 cup water
1/2 cup milk
Directions:Heat oil in 10 inch black iron pot. Mix all dry ingredients. Add water and milk – being sure it is not too dry (it will be thick). Put into hot oil, cover to steam and form a crust (about 10 minutes). Uncover and stir, and break into small pieces. Lower heat, stir frequently while cooking the next 15 minutes. Serve with cold milk as a cereal.
Serves: 4
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