Blueberry - Apple Crisp

Blueberry - Apple Crisp

Ingredients

2 cups blueberries
2 cups apples, peeled and cored
1/4 cup all-purpose flour
3 tablespoons sugar
2 tablespoons coconut, shredded
2 tablespoons rolled oats
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 teaspoons honey

Directions

Combine the berries, and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat. Spoon into 6 small custard cups.
Combine the remaining 3 tablespoons flour, and sugar in a bowl.
Stir in the butter until the mixture resembles a coarse meal. Add the coconut, oats, cinnamon, and nutmeg; set aside. Spoon a teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture.
Bake at 400 degrees for 30 minutes or until bubbles.
Let stand 10 minutes then serve warm.

Serves: 6

Cell Activator