Savory String Bean Salad Recipe

Savory String Bean Salad 


1 pound green beans (or No. 2 can)
6 Tablespoons salad oil

3 Tablespoons vinegar

1/2 teaspoon salt and pepper

1 onion, minced

4 hard cooked eggs, chopped

2 teaspoons vinegar

3 Tablespoons mayonnaise

1 teaspoon prepared mustard

4 strips bacon, sauteed


Cook beans. Cool and drain. Add next four ingredients and mix; cover and chill. Combine next four ingredients; cover and chill. When ready to serve, toss the crumbled bacon lightly with the beans. Heap in lettuce lined bowl and top with egg mixture.

Serves: 4 - 5

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