Mushroom Fettuccine Recipe

Mushroom Fettuccine Recipe


1 garlic clove, pressed
2 tablespoons olive oil
1 tablespoon unsalted butter
1/2 pound mushroom caps, sliced
1 pound fettuccine
3 tablespoons unsalted butter
1/2 to 1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
salt and pepper, to taste


Saute the garlic in olive oil for two minutes. Add 1 tablespoon butter and mushrooms, and cook until tender. Cook fettuccine in boiling, salted water for 10 to 12 minutes or until tender. Drain. Melt 3 tablespoons butter in a pan and toss noodles in it. Add mushroom mixture and 1/2-cup heavy cream. More cream can be added if the mixture seems too dry. Top with cheese and salt and pepper, to taste.

Serves: 4 - 6

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