Texas Bean Dip Recipe
Ingredients:
1/2 pound butter
1/3 pound sharp cheese, grated
2 jalapeno peppers, chopped, plus a little juice
1 small onion, grated
1 clove garlic, crushed
1 can (15 oz.) Ranch Style beans (or beans in chili-seasoned sauce)
Directions:
Heat all ingredients, except beans, in double boiler until cheese melts. Add beans which have been pureed in blender. Serve hot in a chafing dish with tostados.
Yield: About 1 quart
No comments:
Post a Comment