Green Beans With Blue Cheese & Almonds - Vegetarian Recipe

Green Beans With Blue Cheese & Almonds - Vegetarian Recipe

Ingredients

5 cups (about 1 lb) fresh green beans, cut in 1-inch pieces
2 cups (about 1/2 lb) sliced mushrooms
1/4 cup green onions (white and green parts) sliced
2 Tbs almonds, slice
1 Tbs dried tarragon leaves
2 oz blue cheese, crumbled

Directions

The best advice is to prepare this just ahead of serving: In large skillet, sprayed with vegetable cooking spray, combine green beans, mushrooms, green onions, almonds and tarragon. Saute until beans are tender but firm (about 3-4 minutes). Add the blue cheese and stir until the cheese begins to melt. Serve immediately.

Serves 6.