German Chocolate Cake Recipe
INGREDIENTS for German Chocolate Cake:
2 cups sugar
1 cup shortening
4 egg yolks
1/4 pound German sweet chocolate
1/2 cup boiling water
2-1/2 cups all-purpose flour
1 cup buttermilk
1 teaspoon soda
1 teaspoon vanilla
Pinch of salt
4 stiffly beaten egg whites
INGREDIENTS for Filling and Icing:
1 cup sugar
1 cup evaporated milk
1 stick butter or margarine
3 beaten egg yolks
1 cup flaked coconut
1/2 to 1 cup chopped pecans
1 teaspoon vanilla
TO PREPARE German Chocolate Cake:
Cream together sugar and shortening. Add egg yolks one at a time. Melt chocolate in boiling water and add to mixture. Add flour alternately with buttermilk, with soda dissolved in 1/4 cup of the buttermilk. Add vanilla and salt. Fold in stiffly beaten egg whites. Pour into three 9-inch cake pans. Bake 30 minutes at 350 degrees. Ice with special icing for this cake or fudge icing.
TO PREPARE Filling and Icing:
Cook together in double boiler, stirring constantly, sugar, milk, butter and egg yolks. Cook until thick. Add coconut, pecans and vanilla. Use to fill and ice cake.
Serves: 8 - 12
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