Chicharrones Cracklings - Recipes
Ingredients
1 pound pork steak, cubed
1/4 teaspoon garlic salt
1/2 teaspoon salt
Directions
Fry pork in a heavy skillet at medium heat until crisp. Drain on absorbent towels.
Season cracklings with salt and garlic salt.
Yield: 1 1/2 cups
Freezes Well
Temperature: Medium
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