Baked Fish Italienne

 
Baked Fish Italienne

Ingredients:

1/4 cup butter
2-1/2 to 3 pounds trout or red snapper
1/4 cup lemon juice
1/4 cup Worcestershire sauce
Progresso seasoned bread crumbs

Directions:

Lightly brown butter in large baking dish in 450 degree oven. Fillet fish and season with salt. Dip in browned butter to coat well. Arrange, skin side down, in pan. Mix lemon juice and Worcestershire sauce; pour over fish. Bake in 450 degree oven for about 15 minutes or until just done, basting once or twice with pan juices. Remove from oven, top with seasoned bread crumbs, and baste well again. Return to oven for 5 minutes.

Serves: 2 - 4