Tangy Barbequed Beef

 
Tangy Barbequed Beef
 
Ingredients

1 cup ketchup
1 cup barbecue sauce (homemade or bottled)*
1 teaspoon ground garlic
1 teaspoon onion powder
1/2 teaspoon chili powder
2 tablespoons dark brown sugar
1 teaspoon Worcestershire sauce
5 drops liquid smoke
1/2 teaspoon dry mustard
1 to 2 bay leaves depending on taste
2 pounds round steak

* If barbecue sauce is not tangy enough add a few drops of hot sauce

Directions

1. Preheat oven to 350 degrees F 2. Combine all ingredients except steak & bay leaf in bowl & mix thoroughly 3. Place steak whole into large ceramic baking dish & pour mixture over. Add enough water to cover steak & place bay leaf on top 4. Cover with foil & bake on center rack at 350 for 1 hours . 5. Remove from oven. Remove bone & bay leaf and Shred beef with two forks. Stir beef in sauce and re-cover with foil. 6. Bake until beef absorbs sauce, approximately 1 more hour.

Serve on buns with Cole Slaw (pile the Cole Slaw right on the bun for true barbecue connoisseurs -- on the side for Yankees). You can also serve with flour tortillas.

Serves 10-12