MINI CHOCOLATE SOUFFLES - Recipes

  
MINI CHOCOLATE SOUFFLES  - Recipes
 
Ingredients:
 
1 6-ounce pkg semi-sweet chocolate morsels
4 eggs
1 egg white
1/3 c milk
1/4 c sugar
1 (8 oz.) package cream cheese cubed
Confectioner's sugar

Directions:

Preheat oven to 375 degrees. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid slightly ajar OR through the food processor feed tube. Gently fold the blended mixture into the melted chocolate just until combined. Then pour it into 6 ungreased 6-oz. souffle dishes or custard cups. Bake at 375 degrees for 40 minutes or until knife inserted near centers comes out clean. Lightly sift confectioner's sugar over tops of souffles and serve immediately.
 
Yield: 6 Servings

Category: Desserts, Chocolate