20.8.15
Roquefort Crackers Recipe [20-08-15]
Roquefort Crackers Recipe
Ingredients:
1 cup crumbled Roquefort cheese
1 cup softened butter
3 Tablespoons milk
2 teaspoons hot sauce
3-1/2 cups flour, sifted
2 teaspoons baking powder
Directions:
Preheat oven to 400 degrees. Cream cheese, butter, milk, and hot sauce. Beat 1 minute. Combine flour with baking powder. Add this a little at a time to the cheese mixture. The dough should not be sticky. Knead lightly on a floured board for a few seconds. Chill dough 15 minutes. Roll dough out to a 1/8-inch thickness. Cut into rounds, diamonds, crescents or other shapes. Place on well-greased baking sheets. Chill for 15 minutes. Bake about 8 to 10 minutes until delicately browned. Cool on a rack. Serve or store (can freeze or store in a tight container for 2 to 3 weeks).
Yield: 40 - 50 crackers
Labels:
Appetizers & Snacks recipes
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