Breakfast Bread 06-08-15

Breakfast Bread


1 can flaky Grands biscuits
8 eggs
1 pound crumbled crisp-cooked bacon
1 (4-ounce) can chopped green chiles
2 cups shredded Cheddar cheese


Cut the biscuits from 1 can of flaky Grands biscuits into eighths. Combine the biscuit pieces, 8 beaten eggs, 1 pound crumbled crisp-cooked bacon, one 4–ounce can chopped green chiles and 2 cups shredded Cheddar cheese in a bowl and mix gently. Spoon the biscuit mixture into a greased tube or bundt pan. Bake at 350 degrees for 40 minutes. Run a knife around the outer edge of the pan and invert onto a serving platter. Slice and serve plain or topped with syrup.

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