Ingredients:
2 (3-3/4 ounce) cans smoked oysters, drained
2 (8-ounce) packages softened cream cheese
2 teaspoons Worcestershire sauce
2 Tablespoons mayonnaise
1 Tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon garlic salt
2 to 3 green onions, chopped
Directions:
Chop smoked oysters by hand. Add remaining ingredients and mix well. Pour into a four-cup mold and chill two to three hours. Unmold, decorate with parsley, and serve with crackers.
Servings: 8
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