29.6.15
Creamy Cauliflower Soup 29-06-15
Creamy Cauliflower Soup
Ingredients:
1 medium head cauliflower, cut in bite-sized pieces
1/4 cup butter or margarine
2/3 cup chopped onion
2 Tablespoons flour
2 cups chicken broth
2 cups Half and Half
1/2 teaspoon Worcestershire sauce
Salt to taste
1 cup grated Cheddar cheese
Chopped parsley
Directions:
Cook cauliflower in boiling salted water. Drain, reserving water. Melt butter, add onion and cook until soft. Blend in flour, add broth and stir constantly until mixture comes to a boil. Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with parsley.
Servings: 8 - 10
Labels:
Soups
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