Asparagus Roll-ups 08-09-2013

Asparagus Roll-ups

Ingredients:

24 slices sandwich bread
1/2 cup softened butter
1 (8-ounce) package softened cream cheese
4 ounces softened blue cheese
24 fresh asparagus, parboiled, or
frozen asparagus, partially cooked and well drained
1/2 cup melted butter

Directions: Asparagus Roll-ups

Ingredients:

24 slices sandwich bread
1/2 cup softened butter
1 (8-ounce) package softened cream cheese
4 ounces softened blue cheese
24 fresh asparagus, parboiled, or
frozen asparagus, partially cooked and well drained
1/2 cup melted butter

Directions:

Trim crust from bread slices. Flatten each slice with a rolling pin. Mix softened butter with cheeses. Spread cheese mixture on each bread slice, and top with an asparagus spear. Roll bread around the asparagus, and dip in melted butter. Cut each roll into fourths and freeze. When ready to serve, bake in a preheated 400 degree oven for 15 minutes.

Amount: 96 pieces


Trim crust from bread slices. Flatten each slice with a rolling pin. Mix softened butter with cheeses. Spread cheese mixture on each bread slice, and top with an asparagus spear. Roll bread around the asparagus, and dip in melted butter. Cut each roll into fourths and freeze. When ready to serve, bake in a preheated 400 degree oven for 15 minutes.

Amount: 96 pieces