Blue Cheese Quiche
Ingredients:
1 (9-inch) pastry shell, partially baked
2 small packages (3-ounces each) cream cheese, softened
3 ounces Blue cheese
2 Tablespoons butter, softened
3 Tablespoons heavy cream
2 eggs, slightly beaten
1/2 teaspoon minced onion or 1/2 Tablespoon minced chives
Salt and pepper
Directions:
Mash and blend cheeses. Add butter, cream, eggs, onion, salt and pepper and mix well. Pour into pastry shell; bake at 375 degrees for 30 minutes or until quiche has puffed up and is golden brown on top. Serve hot for hors d'oeuvres or first course. May be served hot or cold as luncheon entree.
Serves: 6 - 8
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