Shrimp St. Tropez

Shrimp St. Tropez

Ingredients
4 ounces butter
1/2 large onion, finely chopped
24 large shrimp, peeled
2 ounces Pernod liqueur
1 pint whipping cream
1 Tablespoon dill
2 Tablespoons butter, room temperature
2 Tablespoons flour (mix with butter)
Salt
Pepper
Lemon juice
Worcestershire sauce
Cooked rice

Directions

Melt butter in a large skillet. Add onion and cook quickly. Add shrimp and cook over high heat until shrimp are half-cooked. Add Pernod and flambe. Add whipping cream and reduce by one-third. Add dill and small bits of butter/flour mixture until sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire sauce. Serve over rice.

Servings: 4

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