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MARINATED & GRILLED BONELESS PORK CHOPSIngredients:
12 6-ounce boneless center-cut pork chops
3/4 cup apple juice
3/4 cup honey
6 tablespoons soy sauce
3 tablespoons dry sherry
6 cloves garlic, minced
Directions:
Combine all ingredients except pork chops. Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade. Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160[F. Baste occasionally with reserved marinade.
Yield: 6 Servings (2 chops each)
Category: Meats, Grill
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