SUGAR SNAP PEAS WITH LEMON & BASIL

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SUGAR SNAP PEAS WITH LEMON & BASIL

Ingredients:

2 teaspoons olive oil
1 1/4 pounds fresh sugar snap peas, or two (10-ounce)
      packages thawed frozen sugar snap peas
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/3 cup coarsely chopped fresh basil
1/2 teaspoon grated lemon zest
1/2 lemon, cut in wedges

Directions:

Heat the oil in a large nonstick skillet over medium heat.
Add the peas; season with salt and pepper. Stir-fry until the peas are crisp-tender, 3 minutes for fresh or 2 minutes for thawed frozen sugar snaps. Add the basil and lemon zest; stir-fry until the basil is wilted and fragrant. Serve immediately with lemon wedges.

Category: Vegetables
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