Sausage Pie Provencal

 
Sausage Pie Provencal
 
Ingredients

1 pound sausage
3 eggs, beaten
1 cup shredded cheese (your choice)
Salt and pepper to taste
1/4 cup onion, chopped
1/2 cup milk
1 frozen pie shell

Directions 
 
Preheat oven to 350 degrees. Cook sausage in skillet until completely cooked. Drain grease and let cool. Mix all ingredients in a large bowl, including cooked sausage. Place sausage mixture in the unbaked pie shell. Bake for 40 45 minutes until golden and bubbly.

Serves: 6