Helen's Ambrosia
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Ingredients
6 large seedless oranges
1 large coconut, grated
1-1/2 bananas, sliced
3 Tablespoons Grand Marnier
Directions
Using a serrated knife, peel oranges, removing all white fiber and cutting along side of each section so that it remains whole. Section oranges. Layer orange sections and grated coconut in a glass bowl, cover and chill overnight. Immediately before serving, add sliced bananas and Grand Marnier. Stir and serve.
Servings: 6
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