Spinach Topped French Bread

 
Spinach Topped French Bread

Ingredients

1 stick melted butter
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese
1 box frozen chopped spinach, thawed and well drained of liquid
Garlic powder to taste
1 loaf French bread, split in half lengthwise

Directions

Mix all ingredients except French bread thoroughly. Spread mixture uniformly on cut surface of French bread. (May be wrapped in foil and frozen at this point). Bake on cookie sheet at 350 degrees for 10 to 15 minutes or until bubbly.

Serves: 8