Pasta E Fagioli

Pasta E Fagioli

Ingredients

2 garlic cloves minced
2 tablespoons olive oil
1 8-ounce can tomato sauce
1 cup water
1 16-ounce can cannelli beans
1/8 teaspoon crushed hot red pepper flakes
1/2 pound ditalini
3 tablespoons chopped fresh parsley tops
Parmesan cheese

Directions

In a saucepan, sauté the garlic in 2 tablespoons of olive oil til light golden brown. Add the tomato sauce, stir and let cook 10 minutes. Add beans, stir gently, and simmer. Cook ditalini, drain, add to the bean mixture. Add parsley Serve, or else the ditalini will absorb all the liquid.

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