Showing posts with label Casseroles recipes. Show all posts
Showing posts with label Casseroles recipes. Show all posts
27.11.17
Country Noodle Casserole - recipes
Country Noodle Casserole
Ingredients:
1/2 pound sliced bacon
16-ounce package very fine egg noodles
3 cups cottage cheese
3 cups dairy sour cream
2 cloves garlic, crushed
2 onions, mined
2 Tablespoons Worcestershire sauce
Dash liquid hot pepper seasoning
4 teaspoons salt
3 Tablespoons horseradish
1 cup grated Parmesan cheese
Extra sour cream
Directions:
Fry bacon until crisp; drain on paper towels and crumble. Cook noodles in boiling salted water until tender, according to package directions; drain well. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in a large bowl. Add noodles and bacon and toss with two forks until well mixed. Turn into a deep 3-1/2 quart buttered casserole. Cover and bake in a 350 degree oven for 30 to 40 minutes, or until heated through. Remove cover, sprinkle surface with 1/4 cup Parmesan cheese, broil until golden. Serve remaining Parmesan to sprinkle over each portion, and extra sour cream if you wish.
Note: This dish may be prepared ahead of time and cooked just before serving.
Serves: 12
10.11.17
BAKED MOSTACCIOLI - RECIPE
BAKED MOSTACCIOLI - RECIPE
Ingredients:
1 cup uncooked mostaccioli pasta
1/2 pound ground beef
2 Italian sausages, removed from casings
2 tablespoons each of chopped onion and green pepper
1 clove garlic, minced
1 cup canned tomatoes, diced
3 ounces tomato paste
1/2 cup water
2 tablespoons dried basil leaves
1/2 teaspoon salt
1 teaspoon dried oregano
dash sugar and black pepper
1 egg, slightly beaten
8 ounces ricotta cheese
1/4 cup Parmesan cheese
8 ounces shredded Mozzarella Cheese
1/4 cup Romano cheese
Directions:
Cook mostaccioli until al dente in boiling salted water.
Drain and set aside. In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, until meat is browned. Drain off fat. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil. Reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally. meanwhile, combine egg and cheeses. To assemble, stir cooked pasta into meat sauce.
Place half in 1 quart buttered baking dish. Spread cheese mixture evenly over the top. cover with remaining pasta.
Top with mozzarella cheese and 1/4 cup Romano cheese.
Bake, covered, at 350 for 30 to 35 minutes or until cooked through.
Yield: 4 Servings
Category: Main Courses, Pasta, Casseroles
Ingredients:
1 cup uncooked mostaccioli pasta
1/2 pound ground beef
2 Italian sausages, removed from casings
2 tablespoons each of chopped onion and green pepper
1 clove garlic, minced
1 cup canned tomatoes, diced
3 ounces tomato paste
1/2 cup water
2 tablespoons dried basil leaves
1/2 teaspoon salt
1 teaspoon dried oregano
dash sugar and black pepper
1 egg, slightly beaten
8 ounces ricotta cheese
1/4 cup Parmesan cheese
8 ounces shredded Mozzarella Cheese
1/4 cup Romano cheese
Directions:
Cook mostaccioli until al dente in boiling salted water.
Drain and set aside. In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, until meat is browned. Drain off fat. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil. Reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally. meanwhile, combine egg and cheeses. To assemble, stir cooked pasta into meat sauce.
Place half in 1 quart buttered baking dish. Spread cheese mixture evenly over the top. cover with remaining pasta.
Top with mozzarella cheese and 1/4 cup Romano cheese.
Bake, covered, at 350 for 30 to 35 minutes or until cooked through.
Yield: 4 Servings
Category: Main Courses, Pasta, Casseroles
4.11.17
Breakfast Casserole - recipe
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Breakfast Casserole
Ingredients:
1 pound ground sausage
4 slices white bread, cubed
6 eggs
2 cups milk
1 teaspoon dry mustard
Salt and pepper to taste
1 cup grated Cheddar cheese
1 cup grated Swiss cheese
Directions:
Brown the sausage in a skillet, stirring until crumbly; drain. Layer the bread cubes in a buttered 9x13-inch baking dish. Beat the eggs in a mixing bowl. Stir in the milk, dry mustard, salt and pepper. Add the sausage, Cheddar cheese and Swiss cheese and mix well. Pour over the bread cubes. Bake at 325 degrees for 45 minutes.
Serves: 12
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Breakfast Casserole
Ingredients:
1 pound ground sausage
4 slices white bread, cubed
6 eggs
2 cups milk
1 teaspoon dry mustard
Salt and pepper to taste
1 cup grated Cheddar cheese
1 cup grated Swiss cheese
Directions:
Brown the sausage in a skillet, stirring until crumbly; drain. Layer the bread cubes in a buttered 9x13-inch baking dish. Beat the eggs in a mixing bowl. Stir in the milk, dry mustard, salt and pepper. Add the sausage, Cheddar cheese and Swiss cheese and mix well. Pour over the bread cubes. Bake at 325 degrees for 45 minutes.
Serves: 12
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6.9.17
SUNSHINE BREAKFAST CASSEROLE - RECIPE [6-9-17]
SUNSHINE BREAKFAST CASSEROLE - RECIPE
Ingredients:
6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 Hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup chopped onion
Directions:
Line an 8x8 baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon. Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese. Refrigerate overnight. Bake in a preheated oven at 350 degrees for 45 minutes to 1 hour.
Yield: 4-6 servings
Ingredients:
6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 Hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup chopped onion
Directions:
Line an 8x8 baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon. Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese. Refrigerate overnight. Bake in a preheated oven at 350 degrees for 45 minutes to 1 hour.
Yield: 4-6 servings
21.8.17
Potato Casserole Recipe
Potato Casserole Recipe
Ingredients:
3 large potatoes
1/4 cup margarine
1 cup grated sharp cheese
1 cup sour cream
1/2 cup milk
1/3 cup green onion and tops
Salt and white pepper to taste
1/4 cup chopped pimiento (optional)
Directions:
Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater. Melt margarine in double boiler; add cheese, a small amount at a time. Mix together the sour cream and milk; add to cheese mixture. Add onions and stir; add salt and pepper to taste. Add the shredded potatoes. Put in casserole; bake at 350 degrees for 45 minutes, uncovered.
Serves: 6
Ingredients:
3 large potatoes
1/4 cup margarine
1 cup grated sharp cheese
1 cup sour cream
1/2 cup milk
1/3 cup green onion and tops
Salt and white pepper to taste
1/4 cup chopped pimiento (optional)
Directions:
Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater. Melt margarine in double boiler; add cheese, a small amount at a time. Mix together the sour cream and milk; add to cheese mixture. Add onions and stir; add salt and pepper to taste. Add the shredded potatoes. Put in casserole; bake at 350 degrees for 45 minutes, uncovered.
Serves: 6
14.8.17
King Ranch Casserole - Recipes
King Ranch Casserole
Ingredients:
2 cups cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese
Directions:
Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart casserole. Add chopped onions. Repeat layers and onions. Sprinkle grated cheese over top and bake at 350 degrees for one hour.
Serves: 8
Ingredients:
2 cups cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese
Directions:
Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart casserole. Add chopped onions. Repeat layers and onions. Sprinkle grated cheese over top and bake at 350 degrees for one hour.
Serves: 8
27.4.17
Green Bean Casserole Recipe
Green Bean Casserole Recipe
Ingredients:
2 ten-ounce packages frozen French-style green beans
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon freshly grated onion or 1 teaspoon onion flakes
1 cup sour cream
1/2 cup grated sharp cheddar cheese
1/2 cup crushed cornflakes
1 tablespoon butter, melted
Directions:
Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, combine one tablespoon butter, flour, salt, pepper, sugar, onion, sour cream, and cheese. Stir and cook over low heat until ingredients are well combined and cheese is melted. Add beans, mixing well. Pour into a buttered two-quart casserole. Combine cornflakes with one tablespoon melted butter and sprinkle over bean mixture. Bake uncovered for 25 minutes.
Serves: 6
Ingredients:
2 ten-ounce packages frozen French-style green beans
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon freshly grated onion or 1 teaspoon onion flakes
1 cup sour cream
1/2 cup grated sharp cheddar cheese
1/2 cup crushed cornflakes
1 tablespoon butter, melted
Directions:
Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, combine one tablespoon butter, flour, salt, pepper, sugar, onion, sour cream, and cheese. Stir and cook over low heat until ingredients are well combined and cheese is melted. Add beans, mixing well. Pour into a buttered two-quart casserole. Combine cornflakes with one tablespoon melted butter and sprinkle over bean mixture. Bake uncovered for 25 minutes.
Serves: 6
24.2.17
Tuna Casserole Recipe
Tuna Casserole Recipe
Ingredients:
1 (9-1/4 ounce) can tuna, drained
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup chopped green pepper
2 eggs, boiled and chopped
4 ounces sharp Cheddar cheese, cut in pieces
1 (10-1/2 ounce) can mushroom soup
1-1/2 cups cooked rice
Black pepper to taste
Directions:
Mix all ingredients together in 1-1/2 quart casserole. Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling. This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.
Serves: 6
Ingredients:
1 (9-1/4 ounce) can tuna, drained
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup chopped green pepper
2 eggs, boiled and chopped
4 ounces sharp Cheddar cheese, cut in pieces
1 (10-1/2 ounce) can mushroom soup
1-1/2 cups cooked rice
Black pepper to taste
Directions:
Mix all ingredients together in 1-1/2 quart casserole. Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling. This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.
Serves: 6
12.12.16
Green Bean Casserole Recipe
Green Bean Casserole Recipe
Ingredients:
2 ten-ounce packages frozen French-style green beans
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon freshly grated onion or 1 teaspoon onion flakes
1 cup sour cream
1/2 cup grated sharp cheddar cheese
1/2 cup crushed cornflakes
1 tablespoon butter, melted
Directions:
Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, combine one tablespoon butter, flour, salt, pepper, sugar, onion, sour cream, and cheese. Stir and cook over low heat until ingredients are well combined and cheese is melted. Add beans, mixing well. Pour into a buttered two-quart casserole. Combine cornflakes with one tablespoon melted butter and sprinkle over bean mixture. Bake uncovered for 25 minutes.
Serves: 6
Ingredients:
2 ten-ounce packages frozen French-style green beans
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon freshly grated onion or 1 teaspoon onion flakes
1 cup sour cream
1/2 cup grated sharp cheddar cheese
1/2 cup crushed cornflakes
1 tablespoon butter, melted
Directions:
Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, combine one tablespoon butter, flour, salt, pepper, sugar, onion, sour cream, and cheese. Stir and cook over low heat until ingredients are well combined and cheese is melted. Add beans, mixing well. Pour into a buttered two-quart casserole. Combine cornflakes with one tablespoon melted butter and sprinkle over bean mixture. Bake uncovered for 25 minutes.
Serves: 6
15.2.16
Cheesy Beef Casserole Recipe
Cheesy Beef Casserole Recipe
Ingredients:
1 pound ground round
2 (8-ounce) cans tomato sauce
1 cup cottage cheese
1 (8-ounce) package cream cheese
1/4 cup sour cream
1/3 cup green onions, chopped
2 tablespoons butter, melted
8 ounces egg noodles, cooked
Directions:
In a saute pan over medium heat, brown meat. Drain grease. Stir in tomato sauce. Combine well and remove from heat.
In a 2-quart buttered casserole, place half of the noodles.
In a large bowl, combine cottage cheese, cream cheese, sour cream and onions. Spread over the noodles.
Cover with remaining noodles. Pour 2 tablespoons melted butter over noodles and top layer with tomato-meat sauce. Chill 1 hour before baking. Bake 1 hour at 375 degrees.
Serves: 6 - 8
17.11.15
HASH BROWN TATER CASSEROLE
HASH BROWN TATER CASSEROLE
Ingredients:
2 pounds frozen hash brown potatoes
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1/2 cup cream of chicken soup
1 pint sour cream with chives
2 cups grated cheddar cheese
1/2 cup celery, chopped
Toppings
2 cups crushed potato chips
1/2 cup melted butter
Directions:
Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Pour into a greased 9x12 inch casserole dish. For Topping: Mix butter and chips.
Sprinkle on top of casserole. Bake in a 350 degree oven for 45 minutes or until topping is golden brown.
Yield: 16 Servings
Categories: Potatoes, Casseroles
3.8.15
SUNSHINE CASSEROLE 03-08-15
SUNSHINE CASSEROLE
Ingredients:
1 lb bulk breakfast sausage
6 Eggs
1/2 c Sour cream
4 tb Chopped onions
4 tb Chopped bell pepper
Directions:
Brown sausage, onions and bell peppers in heavy skillet.
Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350 degrees until eggs are semi- set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.
Yield: Serves 4 to 6.
Category: Casserole, Breakfast
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