Best Spinach Dip Ever - Appetizers and Snack Recipes
Ingredients
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
Directions
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Category: Appetizers and Snack Recipes
Showing posts with label Appetizer recipes. Show all posts
Showing posts with label Appetizer recipes. Show all posts
9.5.17
Creamy Dill Cucumber Toasties - Appetizers and Snack Recipes
Creamy Dill Cucumber Toasties - Appetizers and Snack Recipes
Ingredients
1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed
Directions
In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Category: Appetizers and Snack Recipes
Ingredients
1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed
Directions
In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Category: Appetizers and Snack Recipes
19.3.17
Bacon Jack Chicken Sandwich - recipe
Bacon Jack Chicken Sandwich - recipe
Ingredients
8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
1/2 cup thinly sliced onions
12 slices dill pickle
Directions
Preheat a grill for medium heat.
While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutritional Information
Amount Per Serving Calories: 482 | Total Fat: 21.9g | Cholesterol: 118mg
Ingredients
8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
1/2 cup thinly sliced onions
12 slices dill pickle
Directions
Preheat a grill for medium heat.
While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutritional Information
Amount Per Serving Calories: 482 | Total Fat: 21.9g | Cholesterol: 118mg
6.2.17
Pesto Parmesan Spread Recipe [6-2-17]
Pesto Parmesan Spread Recipe
Ingredients:
2 tablespoons chopped fresh parsley
1/2 cup chopped fresh basil
2 tablespoons chopped red or green onion
1 clove garlic, chopped
1 ounce Parmesan cheese, freshly grated (1/4 cup)
8 ounces cream cheese, softened
4 tablespoons unsalted butter, at room temperature
__________
1 loaf French bread, cut into 1/4-inch slices
shredded Parmesan cheese
paprika or cayenne pepper
Directions:
Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor. Add cream cheese and butter, blending thoroughly. Transfer mixture to a bowl. Cover and refrigerate.
Just before serving, spread cheese mixture on French bread slices. Sprinkle with shredded Parmesan. Broil 1 to 3 minutes, or until edges begin to brown. Sprinkle with paprika or cayenne. Serve immediately.
Yields: 1-1/2 cups
Ingredients:
2 tablespoons chopped fresh parsley
1/2 cup chopped fresh basil
2 tablespoons chopped red or green onion
1 clove garlic, chopped
1 ounce Parmesan cheese, freshly grated (1/4 cup)
8 ounces cream cheese, softened
4 tablespoons unsalted butter, at room temperature
__________
1 loaf French bread, cut into 1/4-inch slices
shredded Parmesan cheese
paprika or cayenne pepper
Directions:
Blend parsley, basil, onion, garlic, and grated Parmesan in a food processor. Add cream cheese and butter, blending thoroughly. Transfer mixture to a bowl. Cover and refrigerate.
Just before serving, spread cheese mixture on French bread slices. Sprinkle with shredded Parmesan. Broil 1 to 3 minutes, or until edges begin to brown. Sprinkle with paprika or cayenne. Serve immediately.
Yields: 1-1/2 cups
27.1.17
Toasted Garlic Bread - Appetizers and Snack Recipes
Toasted Garlic Bread - Appetizers and Snack Recipes
Ingredients
1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Footnotes - Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Category: Appetizers and Snack Recipes
Ingredients
1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Footnotes - Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Category: Appetizers and Snack Recipes
17.2.16
REUBEN DIP APPETIZER - RECIPES
REUBEN DIP APPETIZER - RECIPES
Ingredients
1 cup mayonnaise
1 16-ounce can sauerkraut, well rained
1 8-ounce package Swiss cheese, shredded
1 large package chopped corned beef
hot mustard (optional for topping)
Directions:
Mix all ingredients together and put in a greased baking dish. Bake at 350 degrees for 25 minutes. Serve with party bread or crackers and hot mustard on the side for topping.
Category: Appetizers
31.1.16
OPEN-FACED CUCUMBER SANDWICHES - RECIPES
OPEN-FACED CUCUMBER SANDWICHES - RECIPES
Ingredients
3 Cucumbers, peeled and sliced thin (seedless are great)
8 ounces cream cheese, softened
1 pkg "Hidden Valley Ranch" dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
loaf of cocktail rye bread
dill weed for garnish
Directions:
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. Chill at least 1 hour for flavors to come out. Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.
Category: Appetizers
13.7.15
Appetizer recipes: Hot Artichoke Spread 13-07-15
Appetizer -- Hot Artichoke Spread
Ingredients
1 14 oz. can artichoke hearts, drained and finely chopped
1 8 oz. package cream cheese, softened
1 garlic clove, minced
One third cup mayonnaise
Two thirds cup Parmesan cheese, grated
Directions
Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees. Serve warm with crackers and/or toast points.
The Skinny: Use light cream cheese and low fat or light mayo.
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