Kalua Pig in a Slow Cooker

Kalua Pig in a Slow Cooker

Ingredients

1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Directions

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Footnotes

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Nutritional Information

Amount Per Serving  Calories: 243 | Total Fat: 14.7g | Cholesterol: 82mg

Slow Cooker - Ham and Scalloped Potatoes

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Slow Cooker - Ham and Scalloped Potatoes
 
Ingredients

8 slices of ham
1 can cream of mushroom soup
10 medium potatoes, peeled and thinly sliced
1 cup grated Cheddar cheese
1/2 teaspoon paprika
Salt and pepper to taste
2 onions, thinly sliced

Directions

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and  onions in crockpot. Sprinkle with  salt and pepper, then grate cheese. Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours.
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