Norwegian Pancakes - Pannekaken 28-10-14

 
Norwegian Pancakes - Pannekaken

Ingredients

3 eggs
1 1/2 cups milk
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar

Directions

Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Nutritional Information

Amount Per Serving  Calories: 145 | Total Fat: 3.9g | Cholesterol: 111mg

RECIPE: Pancakes in a Sack

 
RECIPE: Pancakes in a Sack

Ingredients

Mix at home and seal in a plastic bag:
2 cups all purpose flour
2 Tbs corn meal
2 tsp brown sugar
1 tsp salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp cinnamon
At the campsite, add:
2 eggs
2 cups milk
(a chopped apple or blueberries may also
be added if desired)

Directions

Mix until moistened but still lumpy. Pour from bag by quarter cupfuls into a hot pan. Cook until dry around the edges and golden on bottom, flip and cook other side.

Makes six servings