Buffalo Beyond Winter and Wings 22-06-15

Buffalo Beyond Winter and Wings

Ingredients:

4 chicken breast halves
1/3 cup bourbon
1/3 cup Dijon mustard
1/3 cup packed brown sugar
1/3 cup soy sauce
1/3 cup chopped scallions
1 Tablespoon Worcestershire sauce
1/2 teaspoon pepper

Directions:

Rinse the chicken and pat dry. Arrange in a shallow dish. Combine the bourbon, Dijon mustard, brown sugar, soy sauce, scallions, Worcestershire sauce and pepper in a bowl and mix well. Spoon over the chicken, turning to coat. Marinate, covered, in the refrigerator for 24 hours, turning frequently. Drain, discarding marinade. Grill the chicken over hot coals for 25 minutes or until cooked through, turning occasionally.

Servings: 4

Bleu Cheese Salad Sherbet

Bleu Cheese Salad Sherbet

Ingredients:

1-1/2 cups sugar
3/4 cup lemon juice
1 cup light cream
1 (4-ounce) package Bleu cheese, crumbled
2-1/2 cups milk

Directions:

Combine sugar and lemon juice. Blend cheese, milk and cream. Add to sugar mixture. Pour into 2 ice cube trays. Freeze until firm. Break into chunks and beat with mixer until smooth. Return to trays and freeze until firm. Serve sherbet in small scoops with fresh fruit.

Serves: 6 - 8